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This gluten-free low carb creation was inspired by this recipe at Gluten-Free Gobsmacked (not low carb, but still wonderful! Gluten-free (GF) recipes can give you helpful hints for how to hold together your low carb flourless doughs.
Sadly, GF flour blends are made up of all kinds of starches and grains, making them even higher in carbs than all purpose flour! Fortunately some of the same binding tricks can be applied to our beloved nut meals and seed flours.
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Hopefully the Atkins craze will start up again and more people can experience the joys of healthy living!
——————– Have you ever tried to fulfill a craving for Mexican food with one of those store bought low carb tortillas?
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